

Often when a decision that will affect lots of people needs to be made (greasy small burger/delicious steak with fresh peas), those who will make the decision do a cost - benefit analysis. What would the extra cost be of serving some of the delicious dishes that were suggested? For example, what might it cost to set up a seafood buffet? We could start by figuring the cost per student of a certain amount of seafood, but that might not give us accurate figures. Sometimes students go for bigger portions of food that they love, especially if they only get to have it occasionally. So the costs of providing a seafood buffet to middle school and high school students could be exorbitant.
What would the benefit be? The students might really enjoy the buffet, but what is the real benefit to a school of having students enjoy their lunch? Do happy students work any harder? Do they behave impeccably? Do they even tell their parents how wonderful lunch was?
It seems possible that the school doesn't care whether students like lunch - the school just needs to make sure that the students have an opportunity to eat a certain amount of nutritious food. Beyond that, any extra cost incurred doesn't result in any benefit, so it would be a waste of precious money. Is this a fair way to look at things?